Open AccessFAKTOR YANG MEMPENGARUHI NIAT MAKAN SAYUR DAN BUAH PADA MAHASISWA ASRAMA UNIVERSITAS AIRLANGGA
Author(s) -
Dwi Pandrya Dhaneswara
Publication year - 2017
Publication title -
jurnal promkes
Language(s) - English
Resource type - Journals
eISSN - 2540-9972
pISSN - 2085-3475
DOI - 10.20473/jpk.v4.i1.2016.34-47
Subject(s) - healthy eating , theory of planned behavior , environmental health , consumption (sociology) , psychology , food frequency questionnaire , medicine , physical activity , control (management) , sociology , social science , management , economics , physical medicine and rehabilitation
Fruit and vegetable consumption in Indonesia is low. Adolescents are one of the mostvulnerable age group about consumption of vegetables and fruit. Eating habits during adolescencewill give an impact on health in the future. College students are the age group of transition from lateadolescence into early adulthood. This research will show the behavior of eating vegetables and fruiton a college student in a dorm. This research was a cross sectional study with quantitative approach.Instruments in this study were questionnaire with a sample of 79 college student. Sampling used simplerandom sampling method. The variables in the study were attitude toward behavior, subjective norms,behavioral control, and intention of eating vegetables and fruits. Variables that aff ected intention ofeating vegetables and fruits was attitudes toward behavior (p = 0.001). Attitude toward behavior with (B= 16.785) contributed on the intention to eat vegetables and fruit. The conclusion of this study, attitudestoward behavior aff ected the intention to eat vegetables and fruit, while subjective norms, and behaviorcontrol were not aff ected.Keyword: Intention, eating, fruit and vegetable