Open AccessProbiotic Potential of Lactic Acid Bacteria on Feed Efficiency, Weight and Carcass Percentage in Ducks
Author(s) -
Evania Haris Chandra,
Widya Paramita Lokapirnasari,
Sri Hidanah,
M. Anam Al-Arif,
Wiwik Misaco Yuniarti,
Epy Muhammad Luqman
Publication year - 2022
Publication title -
jurnal medik veteriner
Language(s) - English
Resource type - Journals
eISSN - 2615-7497
pISSN - 2581-012X
DOI - 10.20473/jmv.vol5.iss1.2022.69-73
Subject(s) - lactic acid , lactobacillus acidophilus , probiotic , broiler , lactobacillus casei , lactococcus lactis , feed conversion ratio , bifidobacterium , biology , lactobacillus , food science , liter , dry matter , bacteria , zoology , body weight , fermentation , genetics , endocrinology