Open AccessAn Efficacy of Seligi Leaf Flour Fermentation on Cholesterol Levels, Low Density Lipoprotein, and High Density Lipoprotein in Catfish
Author(s) -
Reza Hardiansyah,
Mirni Lamid
Publication year - 2022
Publication title -
jurnal medik veteriner
Language(s) - English
Resource type - Journals
eISSN - 2615-7497
pISSN - 2581-012X
DOI - 10.20473/jmv.vol5.iss1.2022.41-47
Subject(s) - catfish , food science , cholesterol , high density lipoprotein , lipoprotein , fermentation , chemistry , low density lipoprotein , biology , fish <actinopterygii> , biochemistry , fishery