Open AccessEffect of Avicennia marina Fruit Flour as a Wheat Flour Subtitution on the Quality and Fiber Enhancement in Crackers
Author(s) -
Nanda Ghaluh Ary Nashir,
Juni Triastuti,
Dwitha Nirmala
Publication year - 2022
Publication title -
journal of marine and coastal science
Language(s) - English
Resource type - Journals
eISSN - 2528-0678
pISSN - 2301-6159
DOI - 10.20473/jmcs.v11i2.35021
Subject(s) - organoleptic , avicennia marina , flavor , ingredient , food science , aroma , water content , fiber , mathematics , horticulture , botany , chemistry , biology , fishery , mangrove , geotechnical engineering , organic chemistry , engineering