Open AccessImplementation of SSOP (Standard Sanitation Operating Procedure) in Freezing Process Cuttlefish (Sepia officinalis) in PT. Karya Mina Putra, Rembang, Central Java
Author(s) -
Erni Ristyanti,
Endang Dewi Masithah
Publication year - 2021
Publication title -
journal of marine and coastal science
Language(s) - English
Resource type - Journals
eISSN - 2528-0678
pISSN - 2301-6159
DOI - 10.20473/jmcs.v10i1.25603
Subject(s) - sepia , java , garbage , cuttlefish , personal hygiene , computer science , database , engineering , operating system , environmental science , waste management , fishery , biology , officinalis , medicine , traditional medicine , family medicine
Quality deterioration is susceptible by marine products, so that proper handling and processing is needed to delay the activity of pathogenic bacteria. The procedure of handling marine products must be done carefully and fulfill the SSOP requirements to minimize contamination products by eliminating or controling the factors that cause contamination from raw material until the products ready for distribution. Praktek Kerja Lapang was held in PT. Karya Mina Putra, Rembang, Central Java on December 23, 2019 to January 23, 2020. The method that used are descriptive method with data collection includes primary data and secondary data. The data is collected by observation, interview and active participation. Some SSOP requirements in the cuttlefish freezing process at PT. Karya Mina Putra have been fulfilled although there are some obstacles in the application of personal hygiene and damage to the foot sink in several last times. These obstacles can cause contamination to the product and reduce the productivity of the food processing unit.