Open AccessANALISIS USAHA MAKANAN FUNGSIONAL FERMENTED GARLIC DENGAN METODE CANVAS MODEL BAGI KOMUNITAS LANSIA NON PRODUKTIF
Author(s) -
Annis Catur Adi,
Wizara Salisa,
Fathrizqita Aghnia Raudhany,
Ali Iqbal Tawakal,
Heni Rachmawati,
Emyr Reisha Ishaura,
Farapti Farapti,
Nuthathai Sutthiwong
Publication year - 2022
Publication title -
jurnal layanan masyarakat
Language(s) - Italian
Resource type - Journals
eISSN - 2722-239X
pISSN - 2580-8680
DOI - 10.20473/jlm.v6i2.2022.347-354
Subject(s) - humanities , food science , art , biology