Open AccessUTILIZATION OF ANTHOCYANIN IN EDIBLE FILM AS COCONUT MILK FRESHNESS INDICATOR
Author(s) -
Utary Nur Rachmani Fauzan,
Astrinida Rizkina Dwi Pancani,
Fitria Yulistiani,
Nancy Siti Djenar
Publication year - 2022
Publication title -
jurnal kimia riset
Language(s) - English
Resource type - Journals
eISSN - 2528-0422
pISSN - 2528-0414
DOI - 10.20473/jkr.v7i1.35706
Subject(s) - anthocyanin , food science , chemistry , relative standard deviation , liquid food , mathematics , pulp and paper industry , chromatography , detection limit , engineering
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