Open AccessAnalysis Of Antioxidant Content Of Anthocyanin In The Lobi-Lobi Fruit (Flacourtian Inermis) And Jamblang Fruit (Syzygium Cumini L Skeel) Using The Dpph Method With Spectrophotometry
Author(s) -
Fazrul Muhammad Yasin,
Zulkifli Zam Zam,
Khusna Arif Rakhman
Publication year - 2022
Publication title -
jurnal biosains pascasarjana
Language(s) - English
Resource type - Journals
eISSN - 2621-4849
pISSN - 1412-1433
DOI - 10.20473/jbp.v24i1.2022.8-14
Subject(s) - anthocyanin , dpph , chemistry , syzygium , antioxidant capacity , antioxidant , food science , botany , biology , biochemistry