Open AccessEffect of Spirulina (Arthrospira platensis) Powder on The Physico-chemical and Sensory Characterization of Dry Noodle
Author(s) -
Dinda Ersyah,
Abdul Aziz Jaziri,
Dwi Setijawati
Publication year - 2022
Publication title -
journal of aquaculture and fish health
Language(s) - English
Resource type - Journals
eISSN - 2528-0864
pISSN - 2301-7309
DOI - 10.20473/jafh.v11i3.20908
Subject(s) - spirulina (dietary supplement) , food science , aroma , chemistry , dietary fiber , taste , nutrient , raw material , organic chemistry
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