Open AccessVALUE-ADDED ANALYSIS OF SELECTED BRANCHES OF FOOD INDUSTRY IN POLAND
Author(s) -
Justyna Góral,
Włodzimierz Rembisz,
Marcin Krawczak
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.20472/iac.2018.042.014
Subject(s) - remuneration , value (mathematics) , product (mathematics) , production (economics) , added value , industrial organization , business , commerce , economics , mathematics , microeconomics , statistics , finance , geometry