Open AccessTHE HALAL CERTIFICATION RESTAURANTS IN THAILAND: INSTITUTIONAL ANALYSIS AND FIELDWORK RESULTS
Author(s) -
Wanasin Sattayanuwat
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.20472/iac.2018.040.053
Subject(s) - certification , certificate , business , product (mathematics) , marketing , process (computing) , commerce , computer science , management , economics , geometry , mathematics , algorithm , operating system