z-logo
HomeZAIABlog
open-access-imgOpen Access
SOCIAL JUSTICE, THE FOOD PRODUCT CONSUMER AND NON-COMMUNICABLE DISEASES: IMPLICATIONS OF CONSUMER PROTECTION LEGISLATION FOR THE FOOD INDUSTRY IN SOUTH AFRICA
Author(s) -
Karunanidhi Reddy
Publication year - 2017
Language(s) - English
Resource type - Conference proceedings
DOI - 10.20472/iac.2017.034.045
Subject(s) - legislation , business , product (mathematics) , government (linguistics) , consumer protection , food safety risk analysis , food safety , marketing , food industry , environmental health , political science , medicine , commerce , geometry , mathematics , law , linguistics , philosophy , pathology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

AboutCareersPublisher PartnersContact UsGet Organisational Trial or Quote

Learn

FAQsBlogTerms of UsePrivacy Policy

Download the Zendy App

Get it on
Google Play
Download on the
App Store

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.