Open AccessTHE ADVANTAGES OF USING BEST-WORST MODEL FOR HYBRID PRODUCTS
Author(s) -
Anca Tamaş,
Ruxandra Irina Popescu
Publication year - 2018
Publication title -
international journal of business and management
Language(s) - English
Resource type - Journals
ISSN - 2336-2197
DOI - 10.20472/bm.2018.6.2.007
Subject(s) - flexibility (engineering) , originality , quality (philosophy) , sample (material) , value (mathematics) , likert scale , computer science , marketing , psychology , mathematics , statistics , social psychology , business , philosophy , chemistry , epistemology , chromatography , creativity