Innovative and practical conditioning beverages for public health and athletic performance: Focus on immunopotentiation by lactic acid bacteria B240 | Zendy

Min Chul Lee | Zendy; KyungHee Kim | Zendy

Open Access

Innovative and practical conditioning beverages for public health and athletic performance: Focus on immunopotentiation by lactic acid bacteria B240

Author(s) -

Min Chul Lee,

KyungHee Kim

Publication year - 2019

Publication title -

physical activity and nutrition

Language(s) - English

Resource type - Journals

eISSN - 2233-6842

pISSN - 2233-6834

DOI - 10.20463/jenb.2019.0011

Subject(s) - conditioning , immune system , lactic acid , food science , immune status , psychology , business , medicine , biology , immunology , bacteria , mathematics , statistics , genetics

Functional beverages are a protective or enhancing factor influencing not only public health but also athletic performance. The purpose of this study was to highlight the new conditioning beverage of the Lactobacillus pentosus strain b240 (B240) with electrolytes or proteins, which strengthens immune functions to improve the quality of life.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research