Open AccessInnovative and practical conditioning beverages for public health and athletic performance: Focus on immunopotentiation by lactic acid bacteria B240
Author(s) -
Min Chul Lee,
KyungHee Kim
Publication year - 2019
Publication title -
journal of exercise nutrition and biochemistry/journal of exercise nutrition and biochemisrty
Language(s) - English
Resource type - Journals
eISSN - 2233-6842
pISSN - 2233-6834
DOI - 10.20463/jenb.2019.0011
Subject(s) - conditioning , immune system , lactic acid , food science , immune status , psychology , business , medicine , biology , immunology , bacteria , mathematics , statistics , genetics
Functional beverages are a protective or enhancing factor influencing not only public health but also athletic performance. The purpose of this study was to highlight the new conditioning beverage of the Lactobacillus pentosus strain b240 (B240) with electrolytes or proteins, which strengthens immune functions to improve the quality of life.