Medición del pH intramuscular del cuy (Cavia porcellus) durante las primeras 24 horas post beneficio tradicional. | Zendy

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Medición del pH intramuscular del cuy (Cavia porcellus) durante las primeras 24 horas post beneficio tradicional.

Author(s) -

Luis Heshiki Nakandakari,

Eduardo Gutiérrez,

Lilia Chauca,

Roberto MuñizValencia

Publication year - 2015

Publication title -

salud y tecnología veterinaria

Language(s) - Spanish

Resource type - Journals

ISSN - 2312-3907

DOI - 10.20453/stv.2014.2246

Subject(s) - cavia , chemistry , medicine , guinea pig

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