Open AccessComparative study of essential oils from fennel fruits and anise fruits: Chemical composition and in vitro antimicrobial activity
Author(s) -
Natalija Atanasova-Pančevska,
Džoko Kungulovski,
Menče Najdoska-Bogdanov,
Jane Bogdanov,
Марина Стефова
Publication year - 2021
Publication title -
macedonian journal of chemistry and chemical engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.19
H-Index - 16
eISSN - 1857-5625
pISSN - 1857-5552
DOI - 10.20450/mjcce.2021.2418
Subject(s) - foeniculum , antimicrobial , food science , essential oil , chemistry , candida albicans , biology , traditional medicine , microbiology and biotechnology , botany , medicine