Open AccessDevelopment of a novel microbiological method for detection of gamma irradiated spices
Author(s) -
Irina Mladenovska,
Nora Limani Bektashi,
Beti Andonović,
Hristina Spasevska,
Ivana Sandeva,
Milica Arizanova,
Slobodan Mašić,
Arianit A. Reka
Publication year - 2021
Publication title -
macedonian journal of chemistry and chemical engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.19
H-Index - 16
eISSN - 1857-5625
pISSN - 1857-5552
DOI - 10.20450/mjcce.2021.2397
Subject(s) - pepper , thermoluminescence , food irradiation , irradiation , ionizing radiation , food science , gamma irradiation , human decontamination , materials science , chemistry , luminescence , waste management , optoelectronics , physics , nuclear physics , engineering