Open AccessAssay of the phenolic profile of merlot wines from Macedonia: Effect of maceration time, storage, SO<sub>2</sub> and temperature of storage
Author(s) -
Violeta IvanovaPetropulos,
Марина Стефова,
Borimir Vojnoski
Publication year - 2009
Publication title -
macedonian journal of chemistry and chemical engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.19
H-Index - 16
eISSN - 1857-5625
pISSN - 1857-5552
DOI - 10.20450/mjcce.2009.203
Subject(s) - maceration (sewage) , chemistry , polyphenol , wine , food science , antioxidant , biochemistry , materials science , composite material
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