Open AccessImpact of Osmodrying on Qualitative Properties of Fruits Viz. Pineapple Cube, Apple Cube and Banana Slice
Author(s) -
Subhajit Ray
Publication year - 2019
Publication title -
agriculture and food sciences research
Language(s) - English
Resource type - Journals
eISSN - 2518-0193
pISSN - 2411-6653
DOI - 10.20448/journal.512.2019.61.22.29
Subject(s) - organoleptic , sugar , food science , moisture , mathematics , horticulture , dried fruit , chemistry , biology , organic chemistry