Open AccessTraditional Potato Food Types Preparation Practices and Farmer Reaction in Welmera and Ada Berga District, West Shewa, Ethiopia
Author(s) -
Egata Shunka Tolessa,
Gebremedhin Weldegiorigis,
Abebe Chindi
Publication year - 2019
Publication title -
agriculture and food sciences research
Language(s) - English
Resource type - Journals
eISSN - 2518-0193
pISSN - 2411-6653
DOI - 10.20448/journal.512.2019.61.127.133
Subject(s) - potato starch , food processing , business , agricultural science , product (mathematics) , microbiology and biotechnology , food science , starch , biology , mathematics , geometry