Open AccessComparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana
Author(s) -
Faustina Dufie WirekoManu,
Cleopatra Amamoo
Publication year - 2017
Publication title -
agriculture and food sciences research
Language(s) - English
Resource type - Journals
eISSN - 2518-0193
pISSN - 2411-6653
DOI - 10.20448/journal.512.2017.41.1.7
Subject(s) - brown rice , white rice , proximate , composition (language) , chemical composition , food science , rice flour , nutrient , chemistry , horticulture , zoology , biology , art , literature , raw material , organic chemistry
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