Open AccessValorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein
Author(s) -
Jesparwell Lyngdoh,
Subhajit Ray
Publication year - 2022
Publication title -
agriculture and food sciences research
Language(s) - English
Resource type - Journals
eISSN - 2518-0193
pISSN - 2411-6653
DOI - 10.20448/aesr.v9i2.4110
Subject(s) - chewiness , food science , chemistry , quercetin , flavonoid , ingredient , antioxidant , taste , biochemistry