Open AccessThe Effect of Black Coffee and Tea Consumption to Saliva Degree of Acidity in Preventing Tooth Decay
Author(s) -
Erni Mardiati,
Bedjo Santoso,
Endah Aryati Eko Ningtyas,
Irmanita Wiradona
Publication year - 2017
Publication title -
arc journal of dental science
Language(s) - English
Resource type - Journals
ISSN - 2456-0030
DOI - 10.20431/2456-0030.0203003
Subject(s) - saliva , black tea , dental decay , degree (music) , food science , consumption (sociology) , dentistry , chemistry , art , physics , medicine , biochemistry , aesthetics , oral health , acoustics