Open AccessRisk Mitigation Methods for Removal of Pesticide Residues in Tomato for Food Safety
Publication year - 2016
Publication title -
international journal of forestry and horticulture
Language(s) - English
Resource type - Journals
ISSN - 2454-9487
DOI - 10.20431/2455-9487.0201004
Subject(s) - pesticide , pesticide residue , food safety , environmental science , business , risk analysis (engineering) , microbiology and biotechnology , waste management , agricultural engineering , toxicology , food science , engineering , agronomy , chemistry , biology