Microbiological Assessment and Shelf Life Study of Periwinkle Preserved by Smoking, Polythene and Vacuum-Packing | Zendy

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Microbiological Assessment and Shelf Life Study of Periwinkle Preserved by Smoking, Polythene and Vacuum-Packing

Author(s) -

Emmanuel Oghenemowho,

Ihuoma Ahaotu

Publication year - 2021

Publication title -

international journal of research studies in microbiology and biotechnology

Language(s) - English

Resource type - Journals

ISSN - 2454-9428

DOI - 10.20431/2454-9428.0701002

Subject(s) - shelf life , vacuum packing , food science , biology

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