Open AccessMicrobiological Assessment and Shelf Life Study of Periwinkle Preserved by Smoking, Polythene and Vacuum-Packing
Author(s) -
Emmanuel Oghenemowho,
Ihuoma Ahaotu
Publication year - 2021
Publication title -
international journal of research studies in microbiology and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2454-9428
DOI - 10.20431/2454-9428.0701002
Subject(s) - shelf life , vacuum packing , food science , biology