Open AccessCholesterol Lowering Potential of Lactobacillus brevis
Author(s) -
Ma Gladys,
Boanerges Freire de Aquino,
Bernard Ebuen,
Cristina Widwidan,
Gil P. Soriano
Publication year - 2017
Publication title -
international journal of research studies in microbiology and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2454-9428
DOI - 10.20431/2454-9428.0302002
Subject(s) - lactobacillus brevis , cholesterol , food science , cholesterol lowering , chemistry , biology , bacteria , biochemistry , lactic acid , genetics , lactobacillus plantarum
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