Open AccessEffects of Salt Concentration on Storage Ability of Sauerkraut
Publication year - 2021
Publication title -
international journal of research studies in agricultural sciences
Language(s) - English
Resource type - Journals
ISSN - 2454-6224
DOI - 10.20431/2454-6224.0702002
Subject(s) - salt (chemistry) , food science , business , chemistry , organic chemistry