Open AccessEffects of Salt Concentration on Storage Ability of Sauerkraut
Author(s) -
K. Premakumar,
S Sahana,
M Sabrana
Publication year - 2021
Publication title -
international journal of research studies in agricultural sciences
Language(s) - English
Resource type - Journals
ISSN - 2454-6224
DOI - 10.20431/2454-6224.0702002
Subject(s) - salt (chemistry) , food science , business , chemistry , organic chemistry
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