
Effect of Curing and Drying Methods on the Physical Quality of Turmeric (Curcuma Longa L.) Rhizome Grown in South Western Ethiopia
Publication year - 2019
Publication title -
international journal of research studies in agricultural sciences
Language(s) - English
Resource type - Journals
ISSN - 2454-6224
DOI - 10.20431/2454-6224.0511003
Subject(s) - curcuma , rhizome , curing (chemistry) , agriculture , biology , botany , chemistry , polymer chemistry , ecology