Open AccessSpeciation of Lead, Iron and Cadmium in Selected Brands of Canned Sardine Fish Sold in Port Harcourt, Rivers State, Nigeria
Publication year - 2020
Publication title -
international journal of advanced research in chemical sciences
Language(s) - English
Resource type - Journals
eISSN - 2349-0403
pISSN - 2349-039X
DOI - 10.20431/2349-0403.0707005
Subject(s) - sardine , port harcourt , fishery , fish <actinopterygii> , cadmium , environmental science , biology , chemistry , organic chemistry , socioeconomics , sociology