Impacto do ultrassom e temperatura na formação de géis ácidos de proteínas | Zendy

AI Assistant Blog Pricing

Open Access

Impacto do ultrassom e temperatura na formação de géis ácidos de proteínas

Author(s) -

Larissa Ariel Oliveira Santos,

Rosiane Lopes Cunha,

Thais Caldas Paiva Moreira

Publication year - 2019

Publication title -

resumos do...

Language(s) - Portuguese

Resource type - Conference proceedings

DOI - 10.20396/revpibic2720193081

Subject(s) - physics , humanities , chemistry , art

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Our institutional solutions Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.