Redução de ácidos graxos saturados em spreads de chocolate | Zendy

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Redução de ácidos graxos saturados em spreads de chocolate

Author(s) -

João Paulo Ribeiro Boemer,

Ana Carolina Prado Ribeiro,

Kamila Ferreira Chaves

Publication year - 2019

Publication title -

resumos do...

Language(s) - Portuguese

Resource type - Conference proceedings

DOI - 10.20396/revpibic2720193031

Subject(s) - physics , humanities , chemistry , art

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