Open AccessRedução de ácidos graxos saturados em spreads de chocolate
Author(s) -
Giuliano de Castro,
Ana Carolina Prado Ribeiro,
Kamila Ferreira Chaves
Publication year - 2019
Publication title -
resumos do...
Language(s) - Portuguese
Resource type - Conference proceedings
DOI - 10.20396/revpibic2720193031
Subject(s) - physics , humanities , chemistry , art