Open AccessRedução de gordura e açúcar em biscoitos tipo cookie
Author(s) -
Rosine Amstalden,
Caroline Joy Steel
Publication year - 2019
Publication title -
resumos do...
Language(s) - Portuguese
Resource type - Conference proceedings
DOI - 10.20396/revpibic2720192579
Subject(s) - food science , physics , humanities , chemistry , mathematics , art
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