Avaliação da capacidade antioxidante de extratos obtidos do juá-de-cipó (Solanum jussiaei) utilizando líquidos pressurizados e CO2 supercrítico | Zendy

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Avaliação da capacidade antioxidante de extratos obtidos do juá-de-cipó (Solanum jussiaei) utilizando líquidos pressurizados e CO2 supercrítico

Author(s) -

Heloísa Banin Adani,

Gláucia María Pastore,

Ana Paula Aparecida Pereira

Publication year - 2019

Publication title -

resumos do...

Language(s) - Portuguese

Resource type - Conference proceedings

DOI - 10.20396/revpibic2720192541

Subject(s) - chemistry

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