z-logo
open-access-imgOpen Access
Avaliação da percepção de risco e benefício de consumidores em relação a alimentos ultraprocessados
Author(s) -
Vitoria Azevedo,
Diogo Thimóteo da Cunha,
Pryscila de Souza,
Camila de Mello Marsola
Publication year - 2019
Publication title -
resumos do...
Language(s) - Portuguese
Resource type - Conference proceedings
DOI - 10.20396/revpibic2720192281
Subject(s) - humanities , physics , psychology , art

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here