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Efeito da extração assistida por enzimas sobre a recuperação de compostos com propriedades antioxidantes de cascas de banana
Author(s) -
Gabriel Alves de Oliveira Scafi,
Ruann de Castro
Publication year - 2019
Publication title -
resumos do...
Language(s) - Portuguese
Resource type - Conference proceedings
DOI - 10.20396/revpibic2720192237
Subject(s) - chemistry , food science , horticulture , biology

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