Técnico-funcionalidade de misturas de proteínas do soro de leite e da soja: impacto do tratamento térmico em suas propriedades interfaciais | Zendy

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Técnico-funcionalidade de misturas de proteínas do soro de leite e da soja: impacto do tratamento térmico em suas propriedades interfaciais

Author(s) -

Lara Martha,

Guilherme Tavares,

Alane Alves

Publication year - 2019

Publication title -

resumos do...

Language(s) - Portuguese

Resource type - Conference proceedings

DOI - 10.20396/revpibic2720192211

Subject(s) - humanities , physics , food science , chemistry , art

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