Aditivos e coadjuvante para a conservação de pães sem glúten do ponto de vista tecnológico | Zendy

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Aditivos e coadjuvante para a conservação de pães sem glúten do ponto de vista tecnológico

Author(s) -

Vitória Bellini,

Caroline Joy Steel,

Yasmin de Queiroz,

Gisela Silva

Publication year - 2019

Publication title -

resumos do...

Language(s) - Portuguese

Resource type - Conference proceedings

DOI - 10.20396/revpibic2720191764

Subject(s) - food science , physics , chemistry , humanities , art

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