Open AccessProbiotics dairy drink for patients with Galactosemia
Author(s) -
Erdem TONGUÇ,
Cem Karagözlü
Publication year - 2022
Publication title -
ege üniversitesi ziraat fakültesi dergisi/ege üniversitesi ziraat fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2548-1207
pISSN - 1018-8851
DOI - 10.20289/zfdergi.993231
Subject(s) - lactose , food science , lactose intolerance , kefir , galactose , probiotic , chemistry , fermentation , raw milk , biology , lactic acid , biochemistry , bacteria , genetics