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Ot tipi yem şalgamı (Brassica rapa L.) silajında soldurmanın ve farklı katkıların fermantasyon ve aerobik stabilite üzerine etkileri
Author(s) -
Mehmet DENEN,
Hatice Basmacıoğlu Malayoğlu
Publication year - 2022
Publication title -
ege üniversitesi ziraat fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2548-1207
pISSN - 1018-8851
DOI - 10.20289/zfdergi.963959
Subject(s) - lactobacillus plantarum , microbiology and biotechnology , biology , lactic acid , bacteria , genetics

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