Open AccessThe effects of different harvest maturity and methods on fruit and oil quality of olive (Olea europea L. cv. Ayvalık Yağlık)
Author(s) -
Fatih Şen,
Ayça ESEN
Publication year - 2021
Publication title -
ege üniversitesi ziraat fakültesi dergisi/ege üniversitesi ziraat fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2548-1207
pISSN - 1018-8851
DOI - 10.20289/zfdergi.901464
Subject(s) - olea , horticulture , harvest time , olive oil , fatty acid , cultivar , palmitic acid , maturity (psychological) , chemistry , oleic acid , linoleic acid , stearic acid , water content , food science , biology , botany , biochemistry , psychology , developmental psychology , organic chemistry , geotechnical engineering , engineering