Open AccessDeterminations of volatile compounds in Bozcaada Cavusu grape variety cultivated at different locations of Bozcaada
Author(s) -
Mehmet Ali Gündoğdu,
Murat Şeker,
Alper Dardeniz,
Esra Şahin,
Ramazan Eren
Publication year - 2021
Publication title -
ege üniversitesi ziraat fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2548-1207
pISSN - 1018-8851
DOI - 10.20289/zfdergi.877014
Subject(s) - aroma , terpene , hexanal , flavor , rootstock , chemistry , food science , gas chromatography–mass spectrometry , horticulture , biology , organic chemistry , chromatography , mass spectrometry
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