Open AccessProduction of traditional milk jam with improved functional properties via probiotic and prebiotic
Author(s) -
Aslı Akpınar,
Ceyda Söbeli,
Melike Gizem ÇETİN,
Merve ZEYTİN,
Zekiye DİLEK
Publication year - 2021
Publication title -
ege üniversitesi ziraat fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2548-1207
pISSN - 1018-8851
DOI - 10.20289/zfdergi.772761
Subject(s) - bifidobacterium animalis , lactobacillus rhamnosus , food science , probiotic , chemistry , sugar , prebiotic , pulp (tooth) , bifidobacterium breve , bifidobacterium , lactobacillus , biology , bacteria , fermentation , medicine , genetics , pathology
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