Open AccessEffects of different calcium oxide dipping concentrations in aroma profiles of pink lady apple cultivar during cold-storage
Author(s) -
Neslihan Ekinci,
Mehmet Ali Gündoğdu,
Murat Şeker
Publication year - 2021
Publication title -
ege üniversitesi ziraat fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2548-1207
pISSN - 1018-8851
DOI - 10.20289/zfdergi.771770
Subject(s) - aroma , chemistry , orchard , horticulture , cold storage , cultivar , distilled water , extraction (chemistry) , food science , botany , chromatography , biology
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