Open AccessFarklı ön işlemlerin atıştırmalık nar çerezi üretimine etkileri
Author(s) -
Seda Ersus,
Miray Çetiner,
Nergiz HAYATİOĞLU,
Ahmet Zeki Hepçimen
Publication year - 2020
Publication title -
ege üniversitesi ziraat fakültesi dergisi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2548-1207
pISSN - 1018-8851
DOI - 10.20289/zfdergi.723460
Subject(s) - chemistry , food science , punica , sugar , flavour , osmotic dehydration , flavor , sucrose , water content , horticulture , biology , geotechnical engineering , engineering
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