Open AccessFarklı Formülasyonların Nar Pestilinin Kalitesi Üzerine Etkileri
Author(s) -
Seda Ersus,
Ahmet Zeki Hepçimen
Publication year - 2020
Publication title -
ege üniversitesi ziraat fakültesi dergisi
Language(s) - Turkish
Resource type - Journals
eISSN - 2548-1207
pISSN - 1018-8851
DOI - 10.20289/zfdergi.715125
Subject(s) - food science , sugar , chemistry , antioxidant capacity , wheat flour , starch , brix , thickening agent , raw material , sensory analysis , thickening , antioxidant , biochemistry , organic chemistry , polymer science
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