Open AccessInvestigation of Use of Quinoa, Chia, Teff, Mung Bean and Buckwheat Expired Shelf Life in the Ruminant Nutrition by In Vitro Methods
Author(s) -
Engin İkizoğlu,
Sibel Soycan Önenç
Publication year - 2020
Publication title -
ege üniversitesi ziraat fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2548-1207
pISSN - 1018-8851
DOI - 10.20289/zfdergi.670262
Subject(s) - ruminant , food science , dry matter , linolenic acid , linoleic acid , mung bean , shelf life , fatty acid , biology , chemistry , agronomy , crop , biochemistry
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