Çörek Otu ve Tarçın Uçucu Yağ İlaveli Yumurta Beyazı Protein Tozu Esaslı Filmlerin Çökelek Peyniri Muhafazasında Kullanımı | Zendy

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Çörek Otu ve Tarçın Uçucu Yağ İlaveli Yumurta Beyazı Protein Tozu Esaslı Filmlerin Çökelek Peyniri Muhafazasında Kullanımı

Author(s) -

Gökhan Kavas

Publication year - 2017

Publication title -

ege üniversitesi ziraat fakültesi dergisi

Language(s) - Turkish

Resource type - Journals

eISSN - 2548-1207

pISSN - 1018-8851

DOI - 10.20289/zfdergi.386549

Subject(s) - food science , chemistry

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