Open AccessYüksek Sıcaklığın Fasulyede Enzim, Klorofil ve İyon Değişimine Etkisi
Author(s) -
Turgay Kabay,
Suat Şensoy
Publication year - 2017
Publication title -
ege üniversitesi ziraat fakültesi dergisi
Language(s) - Turkish
Resource type - Journals
eISSN - 2548-1207
pISSN - 1018-8851
DOI - 10.20289/zfdergi.386522
Subject(s) - chemistry , apx , food science , physics , enzyme , biochemistry , peroxidase
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