Open AccessProduction of yogurt-like product from almond milk enriched with egg white protein powder and different dissaccharides
Author(s) -
Nazan Kavas,
Gökhan Kavas
Publication year - 2022
Publication title -
ege üniversitesi ziraat fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2548-1207
pISSN - 1018-8851
DOI - 10.20289/zfdergi.1000476
Subject(s) - food science , chemistry , microbiology and biotechnology , biology
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