Open AccessMicrobiological Properties of Cows Meat Dehydrated Using Solar-Drying, Sun-Drying and Oven Drying
Author(s) -
Mohamed A. Talib,
Ahmad Fariz Mohamed,
K. Ngargueudedjim
Publication year - 2014
Publication title -
nova journal of medical and biological sciences
Language(s) - English
Resource type - Journals
ISSN - 2292-793X
DOI - 10.20286/nova-jmbs-03035
Subject(s) - food science , vacuum drying , freeze drying , chemistry , chromatography